The recipe chicken Parmesan Dinner

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chicken Parmesan Dinner recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like chicken Parmesan Dinner!

chicken Parmesan Dinner

chicken Parmesan Dinner Recipe
chicken Parmesan Dinner

With this recipe you get everything you protin carbs, fat, and cal. and it will fill you up

What Course Is chicken Parmesan Dinner?

chicken Parmesan Dinner is for Dinner.


How Long Does chicken Parmesan Dinner Recipe Take To Prepare?

chicken Parmesan Dinner takes 15 minutes to prepare.


How Long Does chicken Parmesan Dinner Recipe Take To Cook?

chicken Parmesan Dinner takes 60 minutes to cook.


How Many Servings Does chicken Parmesan Dinner Recipe Make?

chicken Parmesan Dinner makes 8 servings.


What Are The Ingredients For chicken Parmesan Dinner Recipe?

The ingredients for chicken Parmesan Dinner are:

8 chicken thighs skinless
1 box of whole gain spaghetti
1 c. of Parmesan cheese gated
1c.bread crumbs any kind you wish
3eggs lightly beaten
3 Tbsp. Olive oil
.25 c. of Italian 4 cheese
1.25 c. snap pea
1 Tbsp baisl
1 Tbsp gralic power
1 glover gralic mince


How Do I Make chicken Parmesan Dinner?

Here is how you make chicken Parmesan Dinner:

Rise chicken in cold water dry with paper towel set aside In lager bowl put bread crumbs and parmesan cheese, basil, gralic power and mix well set aside In a new bowl add eggsPut chicken in eggs and then in bread crumb mixture put in a 9x13in baken dish put in over at 375 bake for an hour or until chicken is done.Boil water for spaghetti when done add 2Tbsp of olive oil and some Mrs. Dash Gralic and Herb and the 4 italian cheese mix well.Snap pea add the last Tbsp of olive oil to a 10in pan with the gralic heat and stir for 2 min than had snap peas. cook to your desire.EnjoyServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user GIZMO2WICKED.


What's The Nutritional Info For chicken Parmesan Dinner?

The nutritional information for chicken Parmesan Dinner is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 15.1 g
  • Cholesterol: 139.2 mg
  • Sodium: 608.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.8 g

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