Dinner

Brent's Lemon Chicken with pasta is for Dinner.

Brent's Lemon Chicken with pasta takes 5 minutes to prepare.

Brent's Lemon Chicken with pasta takes 25 minutes to cook.

Brent's Lemon Chicken with pasta makes 4 servings.

The ingredients for Brent's Lemon Chicken with pasta are:

2 boneless, skinless chicken breasts, thinly sliced
8 oz dried pasta (your favorite shape)
1 small onion, finely diced
2 cloves garlic, finely chopped
3/4 cup white wine
3 Tbsp lemon juice
2 Tbsp dijon mustard (the grainier the better)
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp dried parsley
1 tsp dried oregano

Here is how you make Brent's Lemon Chicken with pasta:

Start heating pasta water while preparing chicken, onions and garlic as follows. Place thinly sliced chicken in bowl with lemon juice. Meanwhile, in a large frying pan combine onion, garlic and olive oil on medium heat and begin to sweat/saute about 5 minutes. Remove onions and garlic from pan when slightly translucent and set aside. Place chicken and lemon juice in frying pan and partially cook on each side, about 5 minutes. By this time the lemon juice will have reduced to about half. Add wine, mustard, Worcestershire and oregano to pan and stir to incorporate. Bring to a light simmer and add back onions and garlic. Cook covered on low simmer for about 10 or 15 minutes while pasta cooks. Serve chicken over pasta, garnish with parsley. Good topped with parmesan cheese but figures listed don't include that addition. You could add capers, too. Number of Servings: 4Recipe submitted by SparkPeople user BHAGWOOD.

The nutritional information for Brent's Lemon Chicken with pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.8

• Total Fat: 5.2 g
• Cholesterol: 60.0 mg
• Sodium: 406.3 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.4 g
• Protein: 29.8 g