Dinner

Chicken Alfredo Pasta Bake is for Dinner.

Chicken Alfredo Pasta Bake takes 20 minutes to prepare.

Chicken Alfredo Pasta Bake takes 30 minutes to cook.

Chicken Alfredo Pasta Bake makes 10 servings.

The ingredients for Chicken Alfredo Pasta Bake are:

16 oz penne/ziti/rigatoni pasta
2 cups alfredo sauce
8 oz light sour cream
16 oz cooked chicken (I use a bag of John Soules)
15 oz ricotta cheese, part skim
1 tsp garlic, minced
2 beaten eggs
1/4 cup parmesan cheese, shredded
1 tbsp parsley, chopped
Salt and pepper to taste
2 cups mozzarella cheese, part skim, shredded

Here is how you make Chicken Alfredo Pasta Bake:

1. Cook pasta until just before al dente2. Drain and rinse pasta under cold water to stop the cooking process3. Combine ricotta, garlic, eggs, parm and parsley and mix thoroughly.4. Mix pasta with alfredo and sour cream and chicken5. Season the pasta mix with salt and pepper to taste6. Add ricotta mixture to the pasta and stir to combine7. Top with a thick layer of mozzarella cheese8. Bake in a 9X13 casserole dish at 350 for 30 minutes or until bubbly9. Broil at 450 for 2-3 minutes or until the cheese starts to brown. Serving Size: Make 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Chicken Alfredo Pasta Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 471.1

• Total Fat: 21.4 g
• Cholesterol: 123.4 mg
• Sodium: 807.8 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 1.6 g
• Protein: 31.0 g