The recipe chicken and sun dried tomato pasta

Made From Scratch Recipes

chicken and sun dried tomato pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like chicken and sun dried tomato pasta!

chicken and sun dried tomato pasta

chicken and sun dried tomato pasta Recipe
chicken and sun dried tomato pasta

What Course Is chicken and sun dried tomato pasta?

chicken and sun dried tomato pasta is for Dinner.


How Long Does chicken and sun dried tomato pasta Recipe Take To Prepare?

chicken and sun dried tomato pasta takes several minutes to prepare.


How Long Does chicken and sun dried tomato pasta Recipe Take To Cook?

chicken and sun dried tomato pasta takes several minutes to cook.


How Many Servings Does chicken and sun dried tomato pasta Recipe Make?

chicken and sun dried tomato pasta makes 12 servings.


What Are The Ingredients For chicken and sun dried tomato pasta Recipe?

The ingredients for chicken and sun dried tomato pasta are:

1 box barilla penne plus, cooked according to box
1 bag of Sun dried tomatoes, chopped
1 cup of cherry tomatoes halved
3 ounces of crumbles fat free feta cheese
3/4 cup Newmans Own lite balsamic
2 tbsp chopped fresh basil
1/4 cup chopped red onion
1 package(1.28 lbs) of fresh boneless, skinless chicken breast, cut up and cooked in pan with cookspray
2 cups fresh spinach added to chicken while hot just to wilt a little bit


How Do I Make chicken and sun dried tomato pasta?

Here is how you make chicken and sun dried tomato pasta:

Add all ingredients into bowl. Mix and let sit overnight or a couple of hours. Add more dressing if needed. Number of Servings: 12Recipe submitted by SparkPeople user LJONES36.


What's The Nutritional Info For chicken and sun dried tomato pasta?

The nutritional information for chicken and sun dried tomato pasta is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 4.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 1,372.2 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.7 g

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