The recipe Chicken and Vegetable Pasta Bake

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Chicken and Vegetable Pasta Bake recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Chicken and Vegetable Pasta Bake!

Chicken and Vegetable Pasta Bake

Chicken and Vegetable Pasta Bake Recipe
Chicken and Vegetable Pasta Bake

Great for all the family. High in protein and full of vegetables too! Also great to reheat the next day!Most of the fat comes from the cheese so pick a low-fat variety if you prefer.

What Course Is Chicken and Vegetable Pasta Bake?

Chicken and Vegetable Pasta Bake is for Dinner.


How Long Does Chicken and Vegetable Pasta Bake Recipe Take To Prepare?

Chicken and Vegetable Pasta Bake takes 10 minutes to prepare.


How Long Does Chicken and Vegetable Pasta Bake Recipe Take To Cook?

Chicken and Vegetable Pasta Bake takes 35 minutes to cook.


How Many Servings Does Chicken and Vegetable Pasta Bake Recipe Make?

Chicken and Vegetable Pasta Bake makes 4 servings.


What Are The Ingredients For Chicken and Vegetable Pasta Bake Recipe?

The ingredients for Chicken and Vegetable Pasta Bake are:

1 tsp olive oil
1 onion (approx 120g), chopped
4 chicken breasts, cubed
1 medium courgette/zucchini (approx 260g), sliced
handful of mushrooms (approx 180g), sliced
3 cloves garlic, crushed
1 400g can chopped tomatoes
0.5 tube double-concentrated tomato puree (100g)
250g wholewheat pasta
black pepper
dried basil
dried oregano
80g cheddar cheese, grated


How Do I Make Chicken and Vegetable Pasta Bake?

Here is how you make Chicken and Vegetable Pasta Bake:

Put pasta on to cook according to pack instructions. Preheat oven to 180C.Fry onion in oil until starting to soften.Add chicken and fry until white all over.Add garlic, zucchini and mushrooms. Cook until starting to soften.Add canned tomatoes, tomato puree, herbs and seasoning. Simmer 5-10 minutes, until chicken and vegetables are cooked through.Stir pasta into chicken and vegetable sauce, then pour into a baking dish.Top with grated cheese and bake for 15-20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user NOME__.


What's The Nutritional Info For Chicken and Vegetable Pasta Bake?

The nutritional information for Chicken and Vegetable Pasta Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 528.0
  • Total Fat: 11.6 g
  • Cholesterol: 89.0 mg
  • Sodium: 301.5 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 53.1 g

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