Dinner

Chicken fajita pasta is for Dinner.

Chicken fajita pasta takes 10 minutes to prepare.

Chicken fajita pasta takes 15 minutes to cook.

Chicken fajita pasta makes 6 servings.

The ingredients for Chicken fajita pasta are:

4 Skinless/boneless Chicken breasts
3 cups egg noodles - any type (we used similar to rotini)
1 green pepper - fajita size slices
1 red pepper - fajita size slices
1/2 white or yellow onion - sliced
1/2 cup cajun marinade
1 tsp chili powder
2 tbsp extra virgin olive oil
1/2 tsp crushed red peppers

Here is how you make Chicken fajita pasta:

Boil 3 cups of egg noodles - while noodles cooking, Place 1 tbsp oil in pan - cut chicken into bite size pieces and cook over medium-high heat until fully cooked. Add pepper and salt as desired. Slice onion, green pepper, red pepper into fajita size slices (bite size/forkable). Place in a separate pan with other 1 tbsp of olive oil and cook to slightly browned edges, but still with some crisp. In bowl, mix all other ingredients. When chicken, veggies and noodles done, add to sauce mixture. Serve and enjoy.Number of Servings: 6Recipe submitted by SparkPeople user JAS336.

The nutritional information for Chicken fajita pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.0

• Total Fat: 11.6 g
• Cholesterol: 122.4 mg
• Sodium: 168.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.6 g
• Protein: 41.1 g