The recipe Chicken Marinara Pasta (Chris Powell's Recipe)

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Chicken Marinara Pasta (Chris Powell's Recipe) recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Chicken Marinara Pasta (Chris Powell's Recipe)!

Chicken Marinara Pasta (Chris Powell's Recipe)

Chicken Marinara Pasta (Chris Powell's Recipe) Recipe
Chicken Marinara Pasta (Chris Powell's Recipe)

Recipe taken from Choose To Lose by Chris Powell

What Course Is Chicken Marinara Pasta (Chris Powell's Recipe)?

Chicken Marinara Pasta (Chris Powell's Recipe) is for Dinner.


How Long Does Chicken Marinara Pasta (Chris Powell's Recipe) Recipe Take To Prepare?

Chicken Marinara Pasta (Chris Powell's Recipe) takes 15 minutes to prepare.


How Long Does Chicken Marinara Pasta (Chris Powell's Recipe) Recipe Take To Cook?

Chicken Marinara Pasta (Chris Powell's Recipe) takes 5 minutes to cook.


How Many Servings Does Chicken Marinara Pasta (Chris Powell's Recipe) Recipe Make?

Chicken Marinara Pasta (Chris Powell's Recipe) makes 1 servings.


What Are The Ingredients For Chicken Marinara Pasta (Chris Powell's Recipe) Recipe?

The ingredients for Chicken Marinara Pasta (Chris Powell's Recipe) are:

? Cup Brown Rice Pasta, cooked
3 Tablespoons Marinara Sauce
1 Cup Broccoli, steamed
3 ? Ounces Chicken Breast, cooked and chopped
? Cup Sliced Mushrooms, saut?ed
1 Tablespoon Garlic, Minced


How Do I Make Chicken Marinara Pasta (Chris Powell's Recipe)?

Here is how you make Chicken Marinara Pasta (Chris Powell's Recipe):

1. Mix together chicken breast, garlic, mushrooms, broccoli, and marinara sauce. 2. Toss with Pasta3. Heat on stovetop or in microwave and enjoy. Serving Size: 1 Serving SizeNumber of Servings: 1Recipe submitted by SparkPeople user AGIBSON61.


What's The Nutritional Info For Chicken Marinara Pasta (Chris Powell's Recipe)?

The nutritional information for Chicken Marinara Pasta (Chris Powell's Recipe) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.7
  • Total Fat: 6.8 g
  • Cholesterol: 61.3 mg
  • Sodium: 361.0 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 10.1 g
  • Protein: 32.6 g

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