Dinner

Chicken mushroom curly noodle pasta is for Dinner.

Chicken mushroom curly noodle pasta takes 30 minutes to prepare.

Chicken mushroom curly noodle pasta takes 20 minutes to cook.

Chicken mushroom curly noodle pasta makes 6 servings.

The ingredients for Chicken mushroom curly noodle pasta are:

16 oz Tyson boneless, skinless chicken breast
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.5 cup (8 fl oz) Chicken Broth
3 pat (1" sq, 1/3" high) Butter, salted
1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
8 oz Pasta, Barilla Cellentani
3 clove Garlic
0.2 cup Flour - Gold medal all purpose flour
8 tbsp Parmesan Cheese, shredded

Here is how you make Chicken mushroom curly noodle pasta:

Cook pasta. Reserve 1/2 cup pasta water. Brown chicken in olive oil. Set aside 3 Tbsp butter melt. Cook mushrooms onions and garlic. Add 3 Tbsp flour cook. Add broth and milk and Parmesan cook till thickens add chicken and pasta. Add pasta water if too thick. Serving Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKINNYMO2015.

The nutritional information for Chicken mushroom curly noodle pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.6

• Total Fat: 11.0 g
• Cholesterol: 59.8 mg
• Sodium: 432.1 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.2 g
• Protein: 27.9 g