Dinner

Chicken 'n' Spinach Pasta Bake is for Dinner.

Chicken 'n' Spinach Pasta Bake takes 30 minutes to prepare.

Chicken 'n' Spinach Pasta Bake takes 30 minutes to cook.

Chicken 'n' Spinach Pasta Bake makes 6 servings.

The ingredients for Chicken 'n' Spinach Pasta Bake are:

8 oz uncooked rigatoni (Whole Wheat)
1 T olive oil
1 cup finely chopped onion (about 1 medium)
1 10 oz pkg spinach, thawed
3 cups cubed cooked chicken breasts
4 oz low fat cream cheese
1/2 t salt
1/2 t pepper
1 1/2 cups shredded mozzarella

Here is how you make Chicken 'n' Spinach Pasta Bake:

Prepare rigatoni according to package directionsSweat the onions in the olive oilSpray a 13 x 9 pan with baking sprayDrain chopped spinach wellStir rigatoni, spinach, chicken and onion and next 4 ingredients in a bowl. Spoon mixture into baking dish and sprinkle with cheese.Bake covered at 375 for 30 minutes, uncover and bake for 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user PONDSITTER.

The nutritional information for Chicken 'n' Spinach Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.3

• Total Fat: 11.0 g
• Cholesterol: 49.6 mg
• Sodium: 353.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.7 g
• Protein: 23.8 g