The recipe Chicken Pasta with Broccoli

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Chicken Pasta with Broccoli recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Pasta with Broccoli!

Chicken Pasta with Broccoli

Chicken Pasta with Broccoli Recipe
Chicken Pasta with Broccoli

Whole wheat pasta with chicken & broccoli

What Course Is Chicken Pasta with Broccoli?

Chicken Pasta with Broccoli is for Dinner.


How Long Does Chicken Pasta with Broccoli Recipe Take To Prepare?

Chicken Pasta with Broccoli takes 11 minutes to prepare.


How Long Does Chicken Pasta with Broccoli Recipe Take To Cook?

Chicken Pasta with Broccoli takes 20 minutes to cook.


How Many Servings Does Chicken Pasta with Broccoli Recipe Make?

Chicken Pasta with Broccoli makes 4 servings.


What Are The Ingredients For Chicken Pasta with Broccoli Recipe?

The ingredients for Chicken Pasta with Broccoli are:

2 cups Whole Wheat Pasta of your choice
1 can condensed Cream of Chicken Soup
1 stalk of fresh Broccoli or 2 cups frozen
2 Chicken Breasts
.5 Red Chili Pepper (or 1 teaspoon of pre-chopped chilies) (optional)
water
chicken stock (optional)


How Do I Make Chicken Pasta with Broccoli?

Here is how you make Chicken Pasta with Broccoli:

Very quick, easy and filling meal! Add extra/different veggies if you wish, or sub meat for anything you like.Cook pasta & fresh broccoli together while cooking cut up chicken with a bit of EVOO in a skillet. If broccoli is frozen, I'll put it in the skillet with the chicken instead.Crumble a cube of chicken stock flavouring over chicken for flavouring.When the pasta is done cooking, drain and add to the skillet.Add the cream of chicken soup and .5 - 1 can of water.Add peppers for a bit of a kick if you wish.Cook until the soup thickens to the desired consistency.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user OCEANCHICA.


What's The Nutritional Info For Chicken Pasta with Broccoli?

The nutritional information for Chicken Pasta with Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.3
  • Total Fat: 6.4 g
  • Cholesterol: 74.6 mg
  • Sodium: 591.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.2 g

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