Dinner

Chicken, Veg and Pasta Toss is for Dinner.

Chicken, Veg and Pasta Toss takes several minutes to prepare.

Chicken, Veg and Pasta Toss takes several minutes to cook.

Chicken, Veg and Pasta Toss makes 4 servings.

The ingredients for Chicken, Veg and Pasta Toss are:

cut chicken into bite size pieces
get vegetables into bite size pieces

Here is how you make Chicken, Veg and Pasta Toss:

fry chicken in small amount of dressingadd vegetables & some watercook pasta according to directionsadd water & dressing as needed to ensure chicken doesn't dry outadd pasta to frying pan when readyNumber of Servings: 4Recipe submitted by SparkPeople user YB0511.

The nutritional information for Chicken, Veg and Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.9

• Total Fat: 7.6 g
• Cholesterol: 34.2 mg
• Sodium: 453.1 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 7.5 g
• Protein: 22.3 g