Dinner

Chicken veggie pasta supper is for Dinner.

Chicken veggie pasta supper takes 30 minutes to prepare.

Chicken veggie pasta supper takes 20 minutes to cook.

Chicken veggie pasta supper makes 4 servings.

The ingredients for Chicken veggie pasta supper are:

pre-roasted whole chicken(about 2 cups shredded)
2 cups cooked pasta
1 pkg of frozen or canned veg-all
1 can cream of chicken soup
1 cup grated mozzarella cheese
1 cup fresh mushrooms sliced
1/4 cup onion
1 stalk celery
1 clove garlic
extra virgin olive oil

Here is how you make Chicken veggie pasta supper:

Remove and shred precooked chicken from bone. Put enough evoo in skillet and saute garlic, onion, and celery. Add mushrooms and frozen veggies until tender. Add soup and shredded chicken and cooked pasta. Add some of the pasta water to make sauce thick. Add cheese and simmer until fully heated. Eat and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user LTHCROSS.

The nutritional information for Chicken veggie pasta supper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.9

• Total Fat: 18.3 g
• Cholesterol: 83.4 mg
• Sodium: 614.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.2 g
• Protein: 30.3 g