The recipe Creamy Artichoke Chicken and Pasta

Made From Scratch Recipes

Creamy Artichoke Chicken and Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Artichoke Chicken and Pasta!

Creamy Artichoke Chicken and Pasta

Creamy Artichoke Chicken and Pasta Recipe
Creamy Artichoke Chicken and Pasta

Very filling at one serving, but a big salad on the side helps for those with heartier appetites.

What Course Is Creamy Artichoke Chicken and Pasta?

Creamy Artichoke Chicken and Pasta is for Dinner.


How Long Does Creamy Artichoke Chicken and Pasta Recipe Take To Prepare?

Creamy Artichoke Chicken and Pasta takes several minutes to prepare.


How Long Does Creamy Artichoke Chicken and Pasta Recipe Take To Cook?

Creamy Artichoke Chicken and Pasta takes several minutes to cook.


How Many Servings Does Creamy Artichoke Chicken and Pasta Recipe Make?

Creamy Artichoke Chicken and Pasta makes 8 servings.


What Are The Ingredients For Creamy Artichoke Chicken and Pasta Recipe?

The ingredients for Creamy Artichoke Chicken and Pasta are:

12 oz dry pasta, any shape, we prefer bowties
3 boneless skinless chicken breasts, roasted with italian seasoning and chopped into bite sized pieces
3 T whipped philadephia cream cheese
3 oz heavy cream
1 oz shredded mozzarella cheese
2 oz romano cheese
1 Cup low sodium organic vegetable broth (Pacific Brand)
1 9.9 oz jar artichoke hearts, chopped


How Do I Make Creamy Artichoke Chicken and Pasta?

Here is how you make Creamy Artichoke Chicken and Pasta:

cook pasta and drain, add cooked and diced chicken, as well as the other ingredients, and warm over low to medium low heat until everything is creamy. Season as desired - garlic, onion, oregano and basil are favorites here. Number of Servings: 8Recipe submitted by SparkPeople user BEWELLMOM3.


What's The Nutritional Info For Creamy Artichoke Chicken and Pasta?

The nutritional information for Creamy Artichoke Chicken and Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.1
  • Total Fat: 9.3 g
  • Cholesterol: 94.0 mg
  • Sodium: 198.2 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.2 g

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