Dinner

Creamy Bruschetta Chicken and Pasta is for Dinner.

Creamy Bruschetta Chicken and Pasta takes 10 minutes to prepare.

Creamy Bruschetta Chicken and Pasta takes 20 minutes to cook.

Creamy Bruschetta Chicken and Pasta makes 4 servings.

The ingredients for Creamy Bruschetta Chicken and Pasta are:

1 box Cream Cheese
1 tsp Oregano, ground
1 tsp Parsley, dried
2 dash Black Pepper
1 tsp Basil
3 dash Salt
1.5 TBSP Olive Oil
1.25 pounds Boneless, Skinless Chicken Breast
2 Garlic, grated or minced
1 can Canned Tomatoes (drained)
0.25 Pesto Sauce
8 ounce Ronzoni Garden Delight Penne Pasta
0.25 cup Milk, to adjust how creamy

Here is how you make Creamy Bruschetta Chicken and Pasta:

Boil pasta per instructions on box. While pasta is cooking, cut chicken into to small chunks and sautee in large frying pan on medium heat with garlic and seasonings. when chicken and pasta is done, drain pasta and add to skillet. Lower heat to medium-low, add drained tomatoes, cream cheese, and pesto. Stir until cream cheese is melted and ingredients are thoroughly mixed. Serves 4

The nutritional information for Creamy Bruschetta Chicken and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.6

• Total Fat: 21.1 g
• Cholesterol: 43.2 mg
• Sodium: 420.3 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 3.2 g
• Protein: 17.4 g