Dinner

Creamy Chicken, Bacon and Tomato Pasta is for Dinner.

Creamy Chicken, Bacon and Tomato Pasta takes 10 minutes to prepare.

Creamy Chicken, Bacon and Tomato Pasta takes 25 minutes to cook.

Creamy Chicken, Bacon and Tomato Pasta makes 4 servings.

The ingredients for Creamy Chicken, Bacon and Tomato Pasta are:

3 cups whole wheat pasta (elbows, bowties or penne) The recipe uses penne
4 skinless/boneless chicken breasts cut into bite size pieces
3 slices bacon cooked and crumbled
1 can (14 1/2 oz) Italian style diced tomatoes, undrained
4 oz (1/2 of an 8 oz pkg.) Neufchatel Cheese cubed
1/2 cup water
1/4 tsp. pepper
1 Tablespoon Grated Parmesan Cheese

Here is how you make Creamy Chicken, Bacon and Tomato Pasta:

Cook pasta until done in separate pot and draincook chicken in a large skillet in oil about 5 or 6 minutes, add crumbled bacon, tomatoes with juice Neufchatel cheese which has been cubed, 1/2 cup water, pepper. Simmer until cheese has melted. I stood by it and stirred it. Add the drained pasta mix and serve. Top with grated parmesan cheese Number of Servings: 4Recipe submitted by SparkPeople user DONNAEDA.

The nutritional information for Creamy Chicken, Bacon and Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 681.3

• Total Fat: 14.8 g
• Cholesterol: 165.4 mg
• Sodium: 694.6 mg
• Total Carbs: 72.0 g
• Dietary Fiber: 10.3 g
• Protein: 70.5 g