Dinner

Creamy Chicken Broccoli Pasta Bake is for Dinner.

Creamy Chicken Broccoli Pasta Bake takes 20 minutes to prepare.

Creamy Chicken Broccoli Pasta Bake takes 20 minutes to cook.

Creamy Chicken Broccoli Pasta Bake makes 4 servings.

The ingredients for Creamy Chicken Broccoli Pasta Bake are:

8 oz Multi Grain pasta
8 oz skinless boneless chicken breast (cooked)
2 c. Steamed broccoli (I like the steamfresh 12 oz)
1 Tbsp plain breadcrumbs
1 Tbsp grated parmesan cheese
1/4 hot water

Here is how you make Creamy Chicken Broccoli Pasta Bake:

Makes 4 1-cup servings:- Pre-heat oven to 400 degrees F.- spray a 9 x 9" baking dish with cooking spray.- Place pasta into 3 quarts boiling water and cook until firm (approx 9 mins).- Bake chicken in separate baking dish and cook for approximately 20 minutes or until just cooked ( white).- Steam broccoli either in microwave or over stove until firm.- Place cooked pasta in a single layer on bottom of baking dish- Shred cooked chicken and place onto top of pasta.- Place steamed broccoli in layer on top of chicken.- Spread Cream of Chicken in a layer over chicken and broccoli filling in gaps. Use a wooden spoon to fill in spaces.- Pour water over entire mixture- Bake for approx. 20 minutes or until water is evaporated and top turns golden.- Remove from oven and mix together. Serve!Number of Servings: 4Recipe submitted by SparkPeople user MGARCIA15.

The nutritional information for Creamy Chicken Broccoli Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.6

• Total Fat: 2.7 g
• Cholesterol: 32.2 mg
• Sodium: 456.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 7.5 g
• Protein: 19.5 g