Dinner

Curry Spinach Linguini Pasta w/Chicken is for Dinner.

Curry Spinach Linguini Pasta w/Chicken takes 20 minutes to prepare.

Curry Spinach Linguini Pasta w/Chicken takes 30 minutes to cook.

Curry Spinach Linguini Pasta w/Chicken makes 4 servings.

The ingredients for Curry Spinach Linguini Pasta w/Chicken are:

2 chicken breast cubed
1 cup Vegetable Booth
1 sm. can Tomato Juice (5.5 oz)
1 cup frozen vegetables (Nature's Balance by Europes Best)
2 Tbsp Curry Paste (hot) by Patak's
4 tsp Fresh Garlic
1 Tbsp Cider Vinegar
1 Tbsp Oregano
1 Tbsp Basil
24 oz Spinach Linguine or other Pasta
1 Tbsp Olive Oil

Here is how you make Curry Spinach Linguini Pasta w/Chicken:

1. Cut chicken into cubes approx. 1/2 " square. 2. Heat a 10' frying pan and once hot add olive oil, chicken and curry paste. Cook on medium heat until chicken starts to turn whitish - continue to stir. 3. Add frozen vegetables, vegetable broth , tomato juice, basil, oregano, cider vinegar and garlic. 4. Cook for 10 minutes then remove chicken and vegetables from sauce. 5. Cook sauce another 10 minutes to reduce liquid. 6. Add chicken and vegetables to reheat. 7. In a separate pot bring water to a boil adding salt and cook pasta to desired tenderness.Number of Servings: 4Recipe submitted by SparkPeople user LFL6952.

The nutritional information for Curry Spinach Linguini Pasta w/Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.6

• Total Fat: 10.2 g
• Cholesterol: 105.7 mg
• Sodium: 972.6 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.4 g
• Protein: 29.8 g