The recipe dity market chicken tarragon pasta

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dity market chicken tarragon pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like dity market chicken tarragon pasta!

dity market chicken tarragon pasta

dity market chicken tarragon pasta Recipe
dity market chicken tarragon pasta

from diabetic cooking July/August 2012 issue

What Course Is dity market chicken tarragon pasta?

dity market chicken tarragon pasta is for Dinner.


How Long Does dity market chicken tarragon pasta Recipe Take To Prepare?

dity market chicken tarragon pasta takes 5 minutes to prepare.


How Long Does dity market chicken tarragon pasta Recipe Take To Cook?

dity market chicken tarragon pasta takes 15 minutes to cook.


How Many Servings Does dity market chicken tarragon pasta Recipe Make?

dity market chicken tarragon pasta makes 2 servings.


What Are The Ingredients For dity market chicken tarragon pasta Recipe?

The ingredients for dity market chicken tarragon pasta are:

Whole Wheat Spaghetti, cooked (pasta), 1 cup
Asparagus cut into 2 in peices, fresh, 1 cup
Chicken Breast (cooked), no skin, 6 ounces
red Onions, raw, .25 cup, chopped
*Canola Oil, 1 tbsp
*Lemon Juice, .5 fl oz
Tarragon, 1 tbsp
Blue Cheese, 1 oz
*Grey Poupon Dijon Mustard, 2 tsp


How Do I Make dity market chicken tarragon pasta?

Here is how you make dity market chicken tarragon pasta:

cook pasta as directed. add as cut asparagus 3 min before done. stir remaining ingredients except cheese together in a med bowl, put aside. drain pasta mixture add to bowl. sprinkle in cheese stir gently.Serving Size: 2 servings 1.5 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user AD1925.


What's The Nutritional Info For dity market chicken tarragon pasta?

The nutritional information for dity market chicken tarragon pasta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 14.1 g
  • Cholesterol: 63.3 mg
  • Sodium: 368.8 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 28.4 g

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