The recipe Easy Greek Chicken and Pasta

Made From Scratch Recipes

Easy Greek Chicken and Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Easy Greek Chicken and Pasta!

Easy Greek Chicken and Pasta

Easy Greek Chicken and Pasta Recipe
Easy Greek Chicken and Pasta

This has been a family favorite -- recipe was adapted from Food Network. Feel free to add additional veggies like mushrooms, peppers or whatever you have around!

What Course Is Easy Greek Chicken and Pasta?

Easy Greek Chicken and Pasta is for Dinner.


How Long Does Easy Greek Chicken and Pasta Recipe Take To Prepare?

Easy Greek Chicken and Pasta takes 20 minutes to prepare.


How Long Does Easy Greek Chicken and Pasta Recipe Take To Cook?

Easy Greek Chicken and Pasta takes 20 minutes to cook.


How Many Servings Does Easy Greek Chicken and Pasta Recipe Make?

Easy Greek Chicken and Pasta makes 8 servings.


What Are The Ingredients For Easy Greek Chicken and Pasta Recipe?

The ingredients for Easy Greek Chicken and Pasta are:

1/2 lb. whole wheat pasta (spaghetti, bow ties or other), cooked, drained, do not rinse
3 chicken breast, cut into strips
1 Tbsp. olive oil
2 Tbps. fresh basil, chopped
3 cloves garlic, minced
1/3 cup sun dried tomates, sliced
15 Kalamata olives, pitted & sliced
13.75 oz. can artichoke hearts in water, quartered & drained
1 tsp. ground oregano
2 Tbsp. pesto
4 oz. feta cheese


How Do I Make Easy Greek Chicken and Pasta?

Here is how you make Easy Greek Chicken and Pasta:

Makes about 8 1-1/2 cup servings.Saute chicken strips in olive oil & garlic.While chicken is cooking, cook pasta according to directions.Add all "veggies" to chicken and then oregano & basil.Saute until heated throughAdd pesto, then stir in drained pasta.Stir in crumbled feta. Serve when feta cheese melts.Number of Servings: 8Recipe submitted by SparkPeople user FORDQUEEN617.


What's The Nutritional Info For Easy Greek Chicken and Pasta?

The nutritional information for Easy Greek Chicken and Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 9.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 378.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.2 g

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