The recipe Garlic Chicken Pasta with Broccoli

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Garlic Chicken Pasta with Broccoli recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Garlic Chicken Pasta with Broccoli!

Garlic Chicken Pasta with Broccoli

Garlic Chicken Pasta with Broccoli Recipe
Garlic Chicken Pasta with Broccoli

A recipe with a lot of fiber that is simple to make.

What Course Is Garlic Chicken Pasta with Broccoli?

Garlic Chicken Pasta with Broccoli is for Dinner.


How Long Does Garlic Chicken Pasta with Broccoli Recipe Take To Prepare?

Garlic Chicken Pasta with Broccoli takes 5 minutes to prepare.


How Long Does Garlic Chicken Pasta with Broccoli Recipe Take To Cook?

Garlic Chicken Pasta with Broccoli takes 15 minutes to cook.


How Many Servings Does Garlic Chicken Pasta with Broccoli Recipe Make?

Garlic Chicken Pasta with Broccoli makes 8 servings.


What Are The Ingredients For Garlic Chicken Pasta with Broccoli Recipe?

The ingredients for Garlic Chicken Pasta with Broccoli are:

1lb chicken, cubed, cooked
1 can of low fat cream of chicken soup
1 8oz. package of low fat cream cheese
1 12oz. package of frozen broccoli
1 16oz. box of whole wheat pasta (I like the twists)
1 package of Good Seasons Garlic & Herb dry salad dressing mix.
1 cup of skim milk


How Do I Make Garlic Chicken Pasta with Broccoli?

Here is how you make Garlic Chicken Pasta with Broccoli:

1. Boil water and cook pasta.2. Cube and cook chicken in pan. Set aside.3. Cook broccoli in the microwave (I like to use Birds Eye steam in the bag to cut down on clean up).4. In a pan soften cream cheese over a low heat. Then add soup, salad dressing mix and stir together. Then add milk to thin the sauce.5. Drain pasta and return to pan, stir in, chicken, broccoli and sauce.Makes approx. 8 1.5cup servings.Number of Servings: 8Recipe submitted by SparkPeople user TEACHFL.


What's The Nutritional Info For Garlic Chicken Pasta with Broccoli?

The nutritional information for Garlic Chicken Pasta with Broccoli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 7.0 g
  • Cholesterol: 24.4 mg
  • Sodium: 381.8 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 16.7 g

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