The recipe Garlic Chicken Pasta with Lime

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Garlic Chicken Pasta with Lime recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Garlic Chicken Pasta with Lime!

Garlic Chicken Pasta with Lime

Garlic Chicken Pasta with Lime Recipe
Garlic Chicken Pasta with Lime

This recipe will have you craving for more!!!

What Course Is Garlic Chicken Pasta with Lime?

Garlic Chicken Pasta with Lime is for Dinner.


How Long Does Garlic Chicken Pasta with Lime Recipe Take To Prepare?

Garlic Chicken Pasta with Lime takes several minutes to prepare.


How Long Does Garlic Chicken Pasta with Lime Recipe Take To Cook?

Garlic Chicken Pasta with Lime takes several minutes to cook.


How Many Servings Does Garlic Chicken Pasta with Lime Recipe Make?

Garlic Chicken Pasta with Lime makes 2 servings.


What Are The Ingredients For Garlic Chicken Pasta with Lime Recipe?

The ingredients for Garlic Chicken Pasta with Lime are:

2 boneless, skinless chicken breasts
2 cups cooked whole wheat pasta
1 lime
3 cloves garlic
salt to taste
1 tbsp olive oil


How Do I Make Garlic Chicken Pasta with Lime?

Here is how you make Garlic Chicken Pasta with Lime:

Cut the chicken into bite size pieces. Saute' pieces in 1/2 tbsp olive oil (reserve the other half for later), 2 cloves garlic (crushed), and the juice of half of the lime. While this is cooking, prepare your pasta according to cooking guidelines. When all has finished cooking, drain the pasta and add the chicken to it. Pour remaining olive oil, the juice of the other half of the lime, and the last clove of garlic (crushed) over the pasta and chicken. Add a dash of salt to your taste. Before adding the salt, do a taste test first, you might find that the fantastic taste of garlic and lime are enough! There you go! A fantastic meal for 2! Number of Servings: 2Recipe submitted by SparkPeople user MENALYN.


What's The Nutritional Info For Garlic Chicken Pasta with Lime?

The nutritional information for Garlic Chicken Pasta with Lime is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 509.6
  • Total Fat: 10.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 236.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 62.5 g

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