The recipe Ginas chicken pasta bake

Made From Scratch Recipes

Ginas chicken pasta bake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ginas chicken pasta bake!

Ginas chicken pasta bake

Ginas chicken pasta bake Recipe
Ginas chicken pasta bake

i wanted to do something different with chicken so i thought of just throwing some things together and this is what i got and my husband loved it.

What Course Is Ginas chicken pasta bake?

Ginas chicken pasta bake is for Dinner.


How Long Does Ginas chicken pasta bake Recipe Take To Prepare?

Ginas chicken pasta bake takes several minutes to prepare.


How Long Does Ginas chicken pasta bake Recipe Take To Cook?

Ginas chicken pasta bake takes several minutes to cook.


How Many Servings Does Ginas chicken pasta bake Recipe Make?

Ginas chicken pasta bake makes 8 servings.


What Are The Ingredients For Ginas chicken pasta bake Recipe?

The ingredients for Ginas chicken pasta bake are:

2 tbls of unsalted butter
14 oz box of your favorite pasta. i used Barilla Plus multigrain pasta.
10 oz can of diced tomatoes with green chilies
14 oz can of diced tomatoes
1 chopped onion
4 chicken breast
your favorite sauce. i just used 26 oz can of sauce.
2cups of shredded cheese


How Do I Make Ginas chicken pasta bake?

Here is how you make Ginas chicken pasta bake:

in a skillet put 2 tbls of unsalted butter let it melt then put in your chicken. Let it cook till it's not pink. at the same time cook your pasta. After your chicken is done put all remaining ingredients in except the cheese. let that cook for about 15-20 min or untill your pasta is done. Drain the water, put pasta back in the pan and add the sauce mix stir till well coated leave some extra sauce in the pan put in a 9 x 13 pan top with cheese bake in the oven on 325 for 15-20 minNumber of Servings: 8Recipe submitted by SparkPeople user SMALLERSIZEPLZ.


What's The Nutritional Info For Ginas chicken pasta bake?

The nutritional information for Ginas chicken pasta bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 461.7
  • Total Fat: 12.4 g
  • Cholesterol: 93.4 mg
  • Sodium: 585.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 44.6 g

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