Dinner

Greek Chicken Pasta is for Dinner.

Greek Chicken Pasta takes 15 minutes to prepare.

Greek Chicken Pasta takes 15 minutes to cook.

Greek Chicken Pasta makes 6 servings.

The ingredients for Greek Chicken Pasta are:

1/2 pound of uncooked pasta
1 tbsp olive oil
1 tbsp chopped garlic
1/2 cup of onion
1 pound of skinless boneless chicken breast meat - cut into bite size pieces
1 (14 ounce) can artichoke hearts, drained and chopped
1 can of diced tomatoes
1/2 cup of reduced fat feta cheese
3 tbsp of fresh parsley
2 tbsp of lemon juice
2 tsp dried oregano
salt and pepper to taste

Here is how you make Greek Chicken Pasta:

1. Bring a large pot of lightly salted water to boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.3. Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user CNBEYER.

The nutritional information for Greek Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.6

• Total Fat: 5.0 g
• Cholesterol: 50.4 mg
• Sodium: 993.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.6 g
• Protein: 29.7 g