Dinner

Instant Pot Buffalo Chicken Pasta is for Dinner.

Instant Pot Buffalo Chicken Pasta takes 15 minutes to prepare.

Instant Pot Buffalo Chicken Pasta takes 20 minutes to cook.

Instant Pot Buffalo Chicken Pasta makes 8 servings.

The ingredients for Instant Pot Buffalo Chicken Pasta are:

8 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
6 cup Mueller's Penne Rigate pasta
1038 grams Chicken Breast (cooked), no skin, roasted
.5 cup Kraft Shredded 2% Mexican Four Cheese blend
1 tbsp Butter, salted
8 tbsp Frank's Red Hot Buffalo Wing Sauce (by ANNADG17)
6 tbsp Food Lion Light Ranch Dressing (by KOYAL53)

Here is how you make Instant Pot Buffalo Chicken Pasta:

Coatch chicken in hot sauce. Add butter and chicken with one cup water to instant pot. Manual pressure to 12-14 minutes. Quick release. Take out chicken. Add cream cheese, ranch, hot sauce and pasta and remaining water to instant pot. Manual pressure for 4 minutes. Meanwhile shred chicken. Do a quick release. Add chicken to pot and then serve. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAZZU.REN.

The nutritional information for Instant Pot Buffalo Chicken Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.9

• Total Fat: 15.8 g
• Cholesterol: 108.0 mg
• Sodium: 744.7 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 0.0 g
• Protein: 40.6 g