Dinner

Italian Baked Chicken and Pasta is for Dinner.

Italian Baked Chicken and Pasta takes several minutes to prepare.

Italian Baked Chicken and Pasta takes several minutes to cook.

Italian Baked Chicken and Pasta makes 4 servings.

The ingredients for Italian Baked Chicken and Pasta are:

Macaroni, whole-wheat, 1 cup elbow shaped (remove)
Olive Oil, 2 tbsp (remove)
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 1 clove (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
*Fat Free Mozzarella, 1 cup (remove)
Parsley, .25 cup (remove)
*Kosher Salt, 0.25 tsp (remove)
Pepper, black, .25 tbsp (remove)
Bread crumbs, dry, grated, plain, .25 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)
Butter, salted, 1 tbsp (remove)

Here is how you make Italian Baked Chicken and Pasta:

Number of Servings: 4Recipe submitted by SparkPeople user BTR920.

The nutritional information for Italian Baked Chicken and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.2

• Total Fat: 12.5 g
• Cholesterol: 29.7 mg
• Sodium: 919.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.9 g
• Protein: 21.6 g