The recipe Lori's Chicken Sausage Veggie Pasta

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Lori's Chicken Sausage Veggie Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Lori's Chicken Sausage Veggie Pasta!

Lori's Chicken Sausage Veggie Pasta

Lori's Chicken Sausage Veggie Pasta Recipe
Lori's Chicken Sausage Veggie Pasta

Mix of whole wheat pasta, lots of veggies, and some tasty chicken sausage.

What Course Is Lori's Chicken Sausage Veggie Pasta?

Lori's Chicken Sausage Veggie Pasta is for Dinner.


How Long Does Lori's Chicken Sausage Veggie Pasta Recipe Take To Prepare?

Lori's Chicken Sausage Veggie Pasta takes 20 minutes to prepare.


How Long Does Lori's Chicken Sausage Veggie Pasta Recipe Take To Cook?

Lori's Chicken Sausage Veggie Pasta takes 20 minutes to cook.


How Many Servings Does Lori's Chicken Sausage Veggie Pasta Recipe Make?

Lori's Chicken Sausage Veggie Pasta makes 6 servings.


What Are The Ingredients For Lori's Chicken Sausage Veggie Pasta Recipe?

The ingredients for Lori's Chicken Sausage Veggie Pasta are:

Mozzerella and Roasted Garlic Chicken Sausage, red, yellow, and orange sweet peppers, purple onions, garlic, zucchini, and whole wheat penne pasta


How Do I Make Lori's Chicken Sausage Veggie Pasta?

Here is how you make Lori's Chicken Sausage Veggie Pasta:

Slice sweet peppers into strips and then cut in half. Quarter zucchini lengthwise and cut into chunks, slice purple onion in half root to stem, and then slice. Slice sausage into 1/2 inch slices. Cook pasta according to package directions, drain, and set aside. Meanwhile, saute bell peppers, onions, and garlic in a large frying pan until they just begin to soften. Add in sausage and zucchini. Continue to cook until heated through. Add in pasta, and sprinkle with parmesan cheese, if desired. Serve immediately. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LALLEMAN.


What's The Nutritional Info For Lori's Chicken Sausage Veggie Pasta?

The nutritional information for Lori's Chicken Sausage Veggie Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.3
  • Total Fat: 7.6 g
  • Cholesterol: 52.4 mg
  • Sodium: 551.0 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 23.1 g

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