The recipe low fat chicken sausage pasta bake

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low fat chicken sausage pasta bake recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like low fat chicken sausage pasta bake!

low fat chicken sausage pasta bake

low fat chicken sausage pasta bake Recipe
low fat chicken sausage pasta bake

Yummy low fat version of the family favorite.

What Course Is low fat chicken sausage pasta bake?

low fat chicken sausage pasta bake is for Dinner.


How Long Does low fat chicken sausage pasta bake Recipe Take To Prepare?

low fat chicken sausage pasta bake takes 30 minutes to prepare.


How Long Does low fat chicken sausage pasta bake Recipe Take To Cook?

low fat chicken sausage pasta bake takes 20 minutes to cook.


How Many Servings Does low fat chicken sausage pasta bake Recipe Make?

low fat chicken sausage pasta bake makes 16 servings.


What Are The Ingredients For low fat chicken sausage pasta bake Recipe?

The ingredients for low fat chicken sausage pasta bake are:

carnation 2% canned milk, 1 can
Water, tap, 3 cups
Chicken Sausage Mozzarella and Roasted Garlic, 3 servings, sliced
*Pasta, Ronzoni Garden Delight Rotini (3/4 c), 16 serving
*Flour, white, .5 cup
*Whole Wheat Flour, 1 cup
Kroger 2% sharp cheese, 3 cup


How Do I Make low fat chicken sausage pasta bake?

Here is how you make low fat chicken sausage pasta bake:

Cook the macaroni until done, drain. Pour into 9x13 pan, sprayed with cooking spray. Put milk, water and flour in blender (vita mix) and mix on high until blended (about 4 minutes). Add 2.5 C sharp cheese, mix another 2 minutes. Pour the cheese sauce over pasta, add sausage, stir till mixed. Sprinkle remaining cheese and Mrs. Dash. Cook at 350 for 15 minutes or until cheese is well melted and bubbly. Serve with salad to make a full meal. Number of Servings: 16Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For low fat chicken sausage pasta bake?

The nutritional information for low fat chicken sausage pasta bake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 338.3
  • Total Fat: 7.0 g
  • Cholesterol: 29.1 mg
  • Sodium: 310.3 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.3 g

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