Dinner

Parmesan, Chicken and Broccoli Pasta is for Dinner.

Parmesan, Chicken and Broccoli Pasta takes 25 minutes to prepare.

Parmesan, Chicken and Broccoli Pasta takes several minutes to cook.

Parmesan, Chicken and Broccoli Pasta makes 4 servings.

The ingredients for Parmesan, Chicken and Broccoli Pasta are:

125 g (1/3 of 375-g pkg.) whole wheat spaghetti, uncooked

2 Tbsp. KRAFT CALORIE-WISE Zesty Italian Dressing

2 cloves garlic, minced

1/2 lb. (225 g) boneless skinless chicken breasts, cut into strips

2 cups small broccoli florets

1 cup chopped tomatoes

1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided

4 tsp. KRAFT 100% Light Grated Parmesan Cheese

Here is how you make Parmesan, Chicken and Broccoli Pasta:

COOK spaghetti as directed on package. MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup of the mozzarella cheese; cook 1 to 2 min. or until heated through, stirring occasionally. DRAIN spaghetti; place on serving plate. Top with the chicken mixture, remaining 1/4 cup mozzarella cheese and the Parmesan cheese Number of Servings: 4Recipe submitted by SparkPeople user STEPHATEEN.

The nutritional information for Parmesan, Chicken and Broccoli Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.8

• Total Fat: 10.7 g
• Cholesterol: 25.5 mg
• Sodium: 373.5 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 10.9 g
• Protein: 23.8 g