The recipe Pasta with chicken and broccoli

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Pasta with chicken and broccoli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with chicken and broccoli!

Pasta with chicken and broccoli

Pasta with chicken and broccoli Recipe
Pasta with chicken and broccoli

What Course Is Pasta with chicken and broccoli?

Pasta with chicken and broccoli is for Dinner.


How Long Does Pasta with chicken and broccoli Recipe Take To Prepare?

Pasta with chicken and broccoli takes several minutes to prepare.


How Long Does Pasta with chicken and broccoli Recipe Take To Cook?

Pasta with chicken and broccoli takes several minutes to cook.


How Many Servings Does Pasta with chicken and broccoli Recipe Make?

Pasta with chicken and broccoli makes 6 servings.


What Are The Ingredients For Pasta with chicken and broccoli Recipe?

The ingredients for Pasta with chicken and broccoli are:

12 oz uncooked pasta
1 lb boneless, skinless chicken thighs, cut into 1/2 inch cubes
1/4 tsp salt
1/4 tsp pepper
2 tsp olive oil
10 oz chopped broccoli (about 1 1/2 cups)
1/4 cup water
1 tbsp butter
1/4 tsp crushed red pepper
1/4 cup plain bread crumbs
3 cloves garlic
1/4 cup grated parmesan cheese
2 tbsp chopped parsley


How Do I Make Pasta with chicken and broccoli?

Here is how you make Pasta with chicken and broccoli:

1. Cook pasta according to package2. Season chicken with salt and pepper. In 12 inch skillet heat oil on medium-high. Add chicken and cook, stirring often, 6 minutes or until cooked through. Transfer to bowl3. To skillet add broccoli, water, butter, and red pepper. Cook 3 minutes, stirring. Add crumbs and garlic, cook 2 minutes, stirring.4. Reserve 1/2 cup pasta cooking water. Drain pasta, return to pot. Add chicken, broccoli and pasta water. Stir and heat.5. Serve with parmesan and parsley.Serving Size:?Makes 4 servings


What's The Nutritional Info For Pasta with chicken and broccoli?

The nutritional information for Pasta with chicken and broccoli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.5
  • Total Fat: 7.3 g
  • Cholesterol: 65.4 mg
  • Sodium: 300.2 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.5 g

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