Dinner

Pasta with Chicken and Vegetables is for Dinner.

Pasta with Chicken and Vegetables takes several minutes to prepare.

Pasta with Chicken and Vegetables takes several minutes to cook.

Pasta with Chicken and Vegetables makes 8 servings.

The ingredients for Pasta with Chicken and Vegetables are:

2 boneless, skinless chicken breasts
4 medium squash - 2 yellow, 2 green
1 large can crushed tomatoes(992 g)
2 tsp Garlic
4 oz Mozzarella Cheese
Barilla Rotini

Here is how you make Pasta with Chicken and Vegetables:

Sautee chicken with garlic in a pan sprayed with non-stick cooking spray.Cut the squash and cook in pan along with tomatoes.When chicken is cooked, cut into bite size peices and add to the vegetables.Cook and drain pasta.Cut up the Mozzarella cheese and add it to the pasta; allow to melt. Add the vegetable/chicken mixture.Number of Servings: 8Recipe submitted by SparkPeople user KIMBERLYQ.

The nutritional information for Pasta with Chicken and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.5

• Total Fat: 4.5 g
• Cholesterol: 42.5 mg
• Sodium: 271.2 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 5.5 g
• Protein: 27.3 g