The recipe Pumpkin chipotle chicken and bow tie pasta

Made From Scratch Recipes

Pumpkin chipotle chicken and bow tie pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pumpkin chipotle chicken and bow tie pasta!

Pumpkin chipotle chicken and bow tie pasta

Pumpkin chipotle chicken and bow tie pasta Recipe
Pumpkin chipotle chicken and bow tie pasta

A taste of fall in a chicken and pasta dish with a hint of spice.

What Course Is Pumpkin chipotle chicken and bow tie pasta?

Pumpkin chipotle chicken and bow tie pasta is for Dinner.


How Long Does Pumpkin chipotle chicken and bow tie pasta Recipe Take To Prepare?

Pumpkin chipotle chicken and bow tie pasta takes 10 minutes to prepare.


How Long Does Pumpkin chipotle chicken and bow tie pasta Recipe Take To Cook?

Pumpkin chipotle chicken and bow tie pasta takes 30 minutes to cook.


How Many Servings Does Pumpkin chipotle chicken and bow tie pasta Recipe Make?

Pumpkin chipotle chicken and bow tie pasta makes 4 servings.


What Are The Ingredients For Pumpkin chipotle chicken and bow tie pasta Recipe?

The ingredients for Pumpkin chipotle chicken and bow tie pasta are:

12 oz grilled boneless, skinless chicken thighs or breast
3 c bow tie pasta, prepared as pkg directs
24 oz jar Pumpkin Chipolate pasta sauce
4 c sliced bell peppers (red, yellow, red)
1/2 chopped yellow onion


How Do I Make Pumpkin chipotle chicken and bow tie pasta?

Here is how you make Pumpkin chipotle chicken and bow tie pasta:

Put water on to boil and make pasta as pkg directs. Grill chicken until done. Sautee peppers and onions in non stick pan with cooking spray until crisp tender. Add pasta sauce, chicken and heat through. Pour sauce over pasta.Mix and serve.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Pumpkin chipotle chicken and bow tie pasta?

The nutritional information for Pumpkin chipotle chicken and bow tie pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 508.5
  • Total Fat: 14.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 504.5 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 30.2 g

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