Dinner

Salsa Chicken Pasta is for Dinner.

Salsa Chicken Pasta takes 15 minutes to prepare.

Salsa Chicken Pasta takes 20 minutes to cook.

Salsa Chicken Pasta makes 8 servings.

The ingredients for Salsa Chicken Pasta are:

1 jar (12 oz.) Heinz Fat Free Chicken Gravy
1 jar (16 oz) Salsa (Chi Chi's Medium Salsa recommended)
1 box (16 oz) Whole Wheat Penne Pasta (spirals work too)
1 lb. Boneless, Skinless Chicken Breasts

Here is how you make Salsa Chicken Pasta:

Cook pasta according to package directions. Use a large enough pot to add in the other ingredients. After draining pasta, return it to the pan. Meanwhile, cube chicken and brown in skillet on stovetop.* Add salsa and chicken gravy and cook on medium heat until chicken is cooked through, stirring often to keep from sticking to the bottom of the skillet. Combine chicken mixture with pasta and stir to mix well. Serve immediately and enjoy!Makes 8 servings.This dish tastes good sprinkled with shredded cheddar or Mexican cheese blend. (Nutritional calculations for this recipe do not include the cheese.)*If preferred, the chicken can be baked or boiled and then shredded. If doing this, add the chicken, salsa, and gravy to the cooked (and drained) pasta at one time and cook on low until heated through.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BECKSTEVENSON.

The nutritional information for Salsa Chicken Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.8

• Total Fat: 1.1 g
• Cholesterol: 5.1 mg
• Sodium: 517.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 6.0 g
• Protein: 11.8 g

The dietary needs meet for Salsa Chicken Pasta is Low Fat