Dinner

Stewed Chicken and pasta is for Dinner.

Stewed Chicken and pasta takes 30 minutes to prepare.

Stewed Chicken and pasta takes 2 minutes to cook.

Stewed Chicken and pasta makes 6 servings.

The ingredients for Stewed Chicken and pasta are:

1 roasting chicken, skinned, quartered
1 onion, sliced
bay leaf, thyme, parsley, celery stalk

Here is how you make Stewed Chicken and pasta:

braise chicken in Dutch ovencover with water. Add onion, aromatic seasoningsCooke 2 hours on very low heat or until meat readily leaves bone.Remove from heat, allow to cool for handling. Remove meat from bones, set aside.-------Pasta: add water to 2 cups of whole wheat flour until it is manageable. Using a spatzle maker, scrape dough in small portions into boiling salted water. Remove when noodles float to surface. Continue until pasta is finished. ___________gravy: take a portion of the soup stock, heat, add a small amount of flour, cornstarch, or arrowroot and stir over heat until it is thickened. Number of Servings: 6Recipe submitted by SparkPeople user AUNTRUTH1.

The nutritional information for Stewed Chicken and pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.3

• Total Fat: 5.1 g
• Cholesterol: 103.4 mg
• Sodium: 1,283.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.3 g
• Protein: 37.9 g