The recipe Stuffed Chicken w/ pasta

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Stuffed Chicken w/ pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Chicken w/ pasta!

Stuffed Chicken w/ pasta

Stuffed Chicken w/ pasta Recipe
Stuffed Chicken w/ pasta

What Course Is Stuffed Chicken w/ pasta?

Stuffed Chicken w/ pasta is for Dinner.


How Long Does Stuffed Chicken w/ pasta Recipe Take To Prepare?

Stuffed Chicken w/ pasta takes 20 minutes to prepare.


How Long Does Stuffed Chicken w/ pasta Recipe Take To Cook?

Stuffed Chicken w/ pasta takes 20 minutes to cook.


How Many Servings Does Stuffed Chicken w/ pasta Recipe Make?

Stuffed Chicken w/ pasta makes 8 servings.


What Are The Ingredients For Stuffed Chicken w/ pasta Recipe?

The ingredients for Stuffed Chicken w/ pasta are:

4 boneless, skinless chicken breasts, 6 ounces
Large plastic food storage bags or waxed paper
1 package, 10 ounces, frozen chopped spinach
2 tablespoons butter
12 small mushroom caps, crimini or button
2 cloves garlic, cracked
1 small shallot, quartered
Salt and freshly ground black pepper
1 cup part skim ricotta cheese
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/2 teaspoon fresh grated or ground nutmeg
Toothpicks
2 tablespoons extra-virgin olive oil
Sauce:
2 tablespoons butter
2 tablespoons flour
1/2 cup white wine
1 cup chicken broth


How Do I Make Stuffed Chicken w/ pasta?

Here is how you make Stuffed Chicken w/ pasta:

DirectionsPlace breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes. Defrost spinach in the microwave. Transfer spinach to a kitchen towel. Twist towel around spinach and wring it out until very dry. Transfer to a medium-mixing bowl. Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Season with salt and pepper and saute 5 minutes. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach. Add ricotta and grated cheese to the bowl and the nutmeg. Stir to combine the stuffing. Return your skillet to the stove over medium high heat. Place a mound of stuffing on each breast and wrap and roll breast over the stuffing. Secure breasts with toothpicks. Add 3 tablespoons oil to the pan, 3 turns of the pan. Add breasts to the pan and brown on all sides, cooking chicken 10 to 12 minutes. The meat will cook quickly because it is thin. Remove breasts; add butter to the pan and flour. Cook butter and flour for a minute, whisk in wine and reduce another minute. Whisk in broth and return breasts to the pan. Reduce heat and simmer until ready to serve. Remove toothpicks. Serve breasts whole or, remove from pan, slice on an angle and fan out on dinner plates. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce. Serve over pastaNumber of Servings: 8Recipe submitted by SparkPeople user CLIFFORDJL.


What's The Nutritional Info For Stuffed Chicken w/ pasta?

The nutritional information for Stuffed Chicken w/ pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 10.1 g
  • Cholesterol: 76.1 mg
  • Sodium: 325.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.3 g

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