Dinner

Teriyaki Chicken Pasta is for Dinner.

Teriyaki Chicken Pasta takes 10 minutes to prepare.

Teriyaki Chicken Pasta takes 10 minutes to cook.

Teriyaki Chicken Pasta makes 4 servings.

The ingredients for Teriyaki Chicken Pasta are:

1 lb boneless, skinless chicken breast
8 oz Healthy Harvest Pasta
2 cups broccoli florets
2 cups chopped red bell pepper
8 tbsp Kikkoman Teriyaki Baste & Glaze Sauce
Cooking Spray

Here is how you make Teriyaki Chicken Pasta:

Cook the pasta according to package directions. While the pasta is cooking, cut the chicken into bite sized pieces and cook in a frying pan in cooking spray until chicken is cooked through. Chop the broccoli florets into bite-sized pieces (if necessary). When the pasta and chicken are cooked, mix all ingredients in a large bowl. The heat from the pasta and chicken will slightly steam the broccoli and peppers. Mix in the teriyaki sauce and serve.You can adjust the amount of the vegetables to your taste. You can also substitute any other teriyaki sauce, but this one is great because it is thick and coats the ingredients well. If you use a different sauce, be sure to adjust the nutritional information.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DLR1102.

The nutritional information for Teriyaki Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.2

• Total Fat: 2.7 g
• Cholesterol: 65.7 mg
• Sodium: 896.9 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 8.5 g
• Protein: 35.1 g