Dinner

Lebanese Chicken Patties is for Dinner.

Lebanese Chicken Patties takes 10 minutes to prepare.

Lebanese Chicken Patties takes 40 minutes to cook.

Lebanese Chicken Patties makes 6 servings.

The ingredients for Lebanese Chicken Patties are:

Ingredients:

* Eggplant, fresh, 1 1/2 cup, cubes (optional). Can substitute chopped celery.
* onion powder, 3 tsp
* Celery Salt, 2 tsp
* Mother's Quick Cooking Barley,1/3 cup dry uncooked
* Ground Chicken, 16 oz (remove)
* Pico de Gallo, 1/4 cup...or 1/4 cup canned diced tomatoes
* 2 Eggs
* Baby Carrots, Soby's Baby Cut - 1 cup diced


Add everything together in a bowl and mix.

Spoon into patties on a baking sheet. Makes 6 patties. You can also scoop into a mini muffin pan and make mini patties.

Bake at 350 until browned and cooked through.

Serve with either ranch dressing on top or a cucumber dill dip.

Great re-heated!

Here is how you make Lebanese Chicken Patties:

1 serving = 1 pattyMakes 6 large patties "mounds". Can't really form them into patties, I just spoon onto baking sheet into little mounds. Or filll a mini muffin pan with them.Spray with non-stick spray first. I usually put foil on my baking sheet and then spray the foil for an easy clean up.Number of Servings: 6Recipe submitted by SparkPeople user JODIHAFE.

The nutritional information for Lebanese Chicken Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.7

• Total Fat: 5.1 g
• Cholesterol: 130.7 mg
• Sodium: 779.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.9 g
• Protein: 18.1 g

The dietary needs meet for Lebanese Chicken Patties is Low Carb