Dinner

Moroccan Peanut Chicken is for Dinner.

Moroccan Peanut Chicken takes 30 minutes to prepare.

Moroccan Peanut Chicken takes 30 minutes to cook.

Moroccan Peanut Chicken makes 14 servings.

The ingredients for Moroccan Peanut Chicken are:

Chicken, cooked and shredded
Rotel, 1 can
Canned, diced tomatoes, 2
1 can of diced tomatoes, pureed, or use 1 can tomatoes crushed
1 bell pepper
1 onion, medium
1/3 cup peanut butter
2 tbsp. honey
1tbsp. cinnamon
1 tbsp. cumin
3 cloves garlic, chopped
1/2 cup chicken both
1 tsp. salt (or salt to taste)

Here is how you make Moroccan Peanut Chicken:

Saute onions, bell peppers in a little bit of olive oil. Add chicken, garlic, and the rotel. Cook for 5 min on med. heat. Add the rest of the ingredients, (tomatoes first, honey, peanut butter, cinnamon, cumin, and chicken broth). Cook for 30 min, serve over couscous. Enjoy! :) Serving Size: Makes 14 servings Number of Servings: 14Recipe submitted by SparkPeople user CWALK117.

The nutritional information for Moroccan Peanut Chicken is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 117.2

• Total Fat: 4.8 g
• Cholesterol: 39.6 mg
• Sodium: 360.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 11.8 g