Dinner

Chicken and peas is for Dinner.

Chicken and peas takes several minutes to prepare.

Chicken and peas takes several minutes to cook.

Chicken and peas makes 4 servings.

The ingredients for Chicken and peas are:

4 skinless, bonelss chicken thighs
1 tbsp. olive oil
2 tbsp. soy sauce
1 1/2 tsp paprika
1/2 tsp thyme
1/2 tsp basil
8 oz fresh mushrooms
1/2 cup chicken broth
10 oz. frozen peas

Here is how you make Chicken and peas:

Place olive oil, spices and soy sauce in the bottom of baking dish, coat each thigh in this sauce. Place mushrooms on top of chicken and add chicken broth. Bake at 375 for 55 minutes, add thawed and drained peas and bake for another 10 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LYANCEY_0810.

The nutritional information for Chicken and peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.0

• Total Fat: 6.5 g
• Cholesterol: 57.9 mg
• Sodium: 710.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.3 g
• Protein: 18.4 g