Dinner

Dr. Pepper Chicken is for Dinner.

Dr. Pepper Chicken takes 5 minutes to prepare.

Dr. Pepper Chicken takes 30 minutes to cook.

Dr. Pepper Chicken makes 6 servings.

The ingredients for Dr. Pepper Chicken are:

6 thigh, bone and skin removed Chicken Thigh
1 serving *Diet Dr. Pepper (12 oz)
2 can (6 oz) Tomato Paste
4 tablespoon balsamic vinegar
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 tbsp minced onions (by GRANDCRACKER)
1 tbsp Butter, unsalted

Here is how you make Dr. Pepper Chicken:

In a large skillet, melt butter and begin to saute garlic and onions over medium heat. Add chicken thighs and sear both sides for about a minute each. Add tomato paste, vinegar and Diet Dr. Pepper. Stir to combine, making sure chicken thighs are covered with sauce. Add water if necessary. Bring to a boil. Reduce heat and cover, let simmer for about 30 minutes. Then uncover, raise to high heat until a meat thermometer in the thickest part of the chicken reads 165. Cool slightly and serve. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DONNAMCCLURE22.

The nutritional information for Dr. Pepper Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.5

• Total Fat: 5.2 g
• Cholesterol: 62.5 mg
• Sodium: 519.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.6 g
• Protein: 16.0 g

The dietary needs meet for Dr. Pepper Chicken is Low Carb