Dinner

Chicken cheesesteak peppers is for Dinner.

Chicken cheesesteak peppers takes 10 minutes to prepare.

Chicken cheesesteak peppers takes 35 minutes to cook.

Chicken cheesesteak peppers makes 2 servings.

The ingredients for Chicken cheesesteak peppers are:

1 bell pepper
8 ounces boneless, skinless chicken breast
1/2 sweet onion
5 portobello mushrooms (or so -- approx 100g)
2 slices Sargento Ultra Thin Swiss (or your favorite cheese)
salt and pepper to taste
Oregano
olive oil spray

Here is how you make Chicken cheesesteak peppers:

Line rimmed baking sheet with foil. Spray with OO. Cut chicken into cutlets. Season with salt, pepper, and oregano. Broil chicken on low for 5-7 minutes. When chicken is done, remove from oven and set aside.Preheat oven to 400 degrees, halve bell pepper (remove innards) and roast, cut-side up, while preparing the rest. When peppers are to your preferred softness, remove from oven. Meanwhile, slice onions and mushrooms very thin. Saute with OO spray. Slice chicken and add to onion mix when it is well done.Place 1/2 slice of cheese in each pepper. Split chicken/onion mix equally between peppers and top with remaining cheese. Bake until cheese is melted. Serve.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HSQUARED3.

The nutritional information for Chicken cheesesteak peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 185.5

• Total Fat: 5.5 g
• Cholesterol: 62.6 mg
• Sodium: 70.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.5 g
• Protein: 25.0 g