Dinner

Darie's Chicken Piccata is for Dinner.

Darie's Chicken Piccata takes 5 minutes to prepare.

Darie's Chicken Piccata takes 10 minutes to cook.

Darie's Chicken Piccata makes 4 servings.

The ingredients for Darie's Chicken Piccata are:

3 oz Tyson boneless, skinless chicken breast
0.25 cup Flour - Gold medal all purpose flour
1 fruit without seeds Lemons
.5 tsp Rosemary, dried
20 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
1 tbsp Extra Virgin Olive Oil

Here is how you make Darie's Chicken Piccata:

Dredge chicken breasts in plastic bag with flour. Put 1 to 2 TBSP olive oil in a skillet and warm the pan. Add chicken to warm pan. Crush the rosemary and sprinkle over all the chicken. Brown chicken slowly on medium heat. While it is browning slice lemon into thin slices that will be placed on top of each breast. The remaining lemon will be squeezed into the pan. Turn the chicken once. Salt and pepper lightly. Sprinkle capers throughout the pan (more can be added to taste including the liquid). Place lemon slices on top of each breast. Cook until the chicken is done. Serve with rice or noodles.Serves 4.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAPPEROO.

The nutritional information for Darie's Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.6

• Total Fat: 4.4 g
• Cholesterol: 12.2 mg
• Sodium: 183.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g