Dinner

Wingo Chicken Piccata is for Dinner.

Wingo Chicken Piccata takes 15 minutes to prepare.

Wingo Chicken Piccata takes 45 minutes to cook.

Wingo Chicken Piccata makes 4 servings.

The ingredients for Wingo Chicken Piccata are:

Fresh chicken boneless chicken breast - pounded thin
Salt
Pepper
Extra Virgin Olive Oil
Celery Salt
Beef Bouillon - 2
Chicken Bouillon - 2
Chicken Stock
Cooking Sherry
Lemon
Butter
Capers
Mushroom pieces
Bay Leaves
Corn Starch
Water

Here is how you make Wingo Chicken Piccata:

1. Pound Chicken while heating oil in skillet on Medium - Medium High2. Dust Chicken with flour and salt and pepper3. Sautee Chicken for 2 minutes on each side and move to a plate4. Add Sherry to pan and scrape the bottom5. Add Chicken Stock, Lemon, Chicken Bouillon cubes, capers, bay leaves, mushrooms, celery salt.6. Turn to medium - low after boiling, and simmer for 15 minutes.7. Add corn starch and water to a cup and mix well, add to skillet and stir.8. Add Beef bouillon and Chicken, cover and let simmer for ten minutes. 9. Remove from heat, stir and serve over whatever you would like from pasta to spaghetti squash to cous cous. Serving Size: Makes 4 6 oz servings Number of Servings: 4Recipe submitted by SparkPeople user AMBERWINGO.

The nutritional information for Wingo Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.6

• Total Fat: 17.3 g
• Cholesterol: 105.3 mg
• Sodium: 1,936.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.4 g
• Protein: 42.4 g

Wingo Chicken Piccata is Italian cuisine.

The dietary needs meet for Wingo Chicken Piccata is Low Fat