Dinner

Bonnie's Chicken Pot Pie is for Dinner.

Bonnie's Chicken Pot Pie takes several minutes to prepare.

Bonnie's Chicken Pot Pie takes several minutes to cook.

Bonnie's Chicken Pot Pie makes 8 servings.

The ingredients for Bonnie's Chicken Pot Pie are:

2 pillsbury pie crusts
3 boneless, skinless chicken breasts, diced
3 Tbsp margarine
1/2 cup chopped onion
1 can fat free chicken broth
1 32oz can homesyle mixed vegetables, drained
1/2 cup frozen peas
2 Tbsp flour

Here is how you make Bonnie's Chicken Pot Pie:

Preheat oven to 350 degrees. Place first pie crust in pie pan. Saute diced chicken breast and onion in margarine. Add chicken broth and simmer10 min. Add mixed vegetables and return to light boil. Mix flour with small amount of water and stir into chicken mixture. Return to boil and cook until thickened. Pour into pie crust and top with remaining pie crust. Seal edges and pierce top crust with knife. Place in preheated oven and bake for 30-40 minutes. Number of Servings: 8Recipe submitted by SparkPeople user BGRACE00.

The nutritional information for Bonnie's Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.6

• Total Fat: 18.9 g
• Cholesterol: 61.3 mg
• Sodium: 512.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.2 g
• Protein: 23.7 g