Dinner

Brenda's EASY Chicken Pot Pie is for Dinner.

Brenda's EASY Chicken Pot Pie takes several minutes to prepare.

Brenda's EASY Chicken Pot Pie takes several minutes to cook.

Brenda's EASY Chicken Pot Pie makes 8 servings.

The ingredients for Brenda's EASY Chicken Pot Pie are:

4 boneless/skinless chicken breasts
1 can Cream of Mushroom soup (98% fat free)
1 can Cream of Potato soup
1.5 cup milk
1 10oz bag of frozen vegetables
1 can Pillsbury Croissant rolls



Boil chicken for about 20 minutes, then cut into cubes. Pour 1 can of Cream of Mushroom soup (98% fat free), 1 can of Cream of Potato soup, and milk into a bowl. Wisk until smooth. Add frozen vegetables and chicken. Pour into a 9 x 13 pan and bake for 45 min at 350. Unroll a whole can of Pillsbury croissants over the top of the mixture, bake an additional 15 minutes. Salt and pepper to taste.

Here is how you make Brenda's EASY Chicken Pot Pie:

Serving Size: makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user IMBRENDAB.

The nutritional information for Brenda's EASY Chicken Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.0

• Total Fat: 6.1 g
• Cholesterol: 44.1 mg
• Sodium: 841.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.7 g
• Protein: 20.2 g

The dietary needs meet for Brenda's EASY Chicken Pot Pie is Low Fat