Dinner

Cher's Chicken pot pie is for Dinner.

Cher's Chicken pot pie takes 40 minutes to prepare.

Cher's Chicken pot pie takes 40 minutes to cook.

Cher's Chicken pot pie makes 6 servings.

The ingredients for Cher's Chicken pot pie are:

6 biscuit (2-1/4" dia) Biscuit, plain or buttermilk
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1 clove Garlic
1.5 cup, chopped Carrots, raw
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 tsp Turmeric, ground
1 tbsp Basil
1 tsp Oregano, ground
2 tbsp Poultry seasoning
1 tbsp Salt
1 tsp Pepper, black
1 cup Corn Starch

Here is how you make Cher's Chicken pot pie:

1. cup up veggies and chicken into mouth size pieces. 2. in a large add broth all herbs, veggies and chicken. boil until veggies are soft, (about 40 minutes)3. while pot is cooking make biscuits and roll out in shape of casserole dish.4. mix corn starch and water until the corn starch is is smooth but still thick. pour into boiling broth pot and stir while the broth thickens.5. Pour pot into a large casserole dish and cover with biscuit dough.6. bake in a 350 degree oven for about 40 minutes or until dough is golden brown, enjoy4. Serving Size: 6- 2 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Cher's Chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.7

• Total Fat: 3.5 g
• Cholesterol: 48.8 mg
• Sodium: 2,133.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.0 g
• Protein: 22.6 g