Dinner

Chicken and Mushroom Pie is for Dinner.

Chicken and Mushroom Pie takes several minutes to prepare.

Chicken and Mushroom Pie takes 60 minutes to cook.

Chicken and Mushroom Pie makes 6 servings.

The ingredients for Chicken and Mushroom Pie are:

Filling

Mushrooms, fresh, 114 grams (remove)
Chicken Breast (cooked), no skin, roasted, 70 grams (remove)
Butter, salted, 1 tbsp (remove)
*Flour, white, .25 cup (remove)
Onions, raw, 1 cup, chopped (remove)
The following is 1/4 of the Tenderflake pastry recipe
*Flour, white, 1.5 cup (remove)
Shortening, 1 cup (remove)
Salt, 0.5 tsp (remove)
Cider Vinegar, 0.5 tbsp (remove)

Here is how you make Chicken and Mushroom Pie:

Poach chicken in water with favourite herbs (I like thyme and sage)Saute onions and mushrooms in butter. Make roux with first amount of flourReduce poaching water and use to make the sauce - judge amount by thickness of sauce. Fill doule-crust pie with cooled chopped chicken and sauceBake 400F for at least an hour. This pastry takes quite a lot of cooking. Can be frozen raw and cooked from frozen - allow extra time.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DATAGIRL1004.

The nutritional information for Chicken and Mushroom Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.8

• Total Fat: 36.9 g
• Cholesterol: 31.5 mg
• Sodium: 216.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.7 g
• Protein: 7.3 g