Dinner

chicken biscuit pot pie is for Dinner.

chicken biscuit pot pie takes 15 minutes to prepare.

chicken biscuit pot pie takes 30 minutes to cook.

chicken biscuit pot pie makes 4 servings.

The ingredients for chicken biscuit pot pie are:

1 Tbsp Brummel & Brown Spread
1 1/4 cup chopped onion
12 ounces cooked chicken breast, chopped
1 can 98% fat free cream of chicken condensed soup
1 10 oz pkg mixed vegetables, frozen
1 cup 1% milk
1 packet chicken gravy mix
1 cup water
4 Pillsbury frozen biscuits, southern style

Here is how you make chicken biscuit pot pie:

1. melt spread in a medium saucepan, then add chopped onion and saute until soft.2. stir in soup, milk, chicken and veggies. stir gravy mix into water then add to saucepan and bring mixture to a boil turn down heat to a simmer and continue heating till everything is heated through.3. Bake biscuits according to package directions and then top split biscuits with chicken mixture to serve.1 serving is one whole biscuit and 1/4 of chicken mixture.Number of Servings: 4Recipe submitted by SparkPeople user HEIDIB1216.

The nutritional information for chicken biscuit pot pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.3

• Total Fat: 12.0 g
• Cholesterol: 54.9 mg
• Sodium: 1,117.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.0 g
• Protein: 29.1 g