The recipe Chicken Divan Pot Pie

Made From Scratch Recipes

Chicken Divan Pot Pie recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken Divan Pot Pie!

Chicken Divan Pot Pie

Chicken Divan Pot Pie Recipe
Chicken Divan Pot Pie

Modified my Aunt's recipe from casserole to pot pie.

Chicken Divan Pot Pie

What Course Is Chicken Divan Pot Pie?

Chicken Divan Pot Pie is for Dinner.


How Long Does Chicken Divan Pot Pie Recipe Take To Prepare?

Chicken Divan Pot Pie takes 15 minutes to prepare.


How Long Does Chicken Divan Pot Pie Recipe Take To Cook?

Chicken Divan Pot Pie takes 60 minutes to cook.


How Many Servings Does Chicken Divan Pot Pie Recipe Make?

Chicken Divan Pot Pie makes 4 servings.


What Are The Ingredients For Chicken Divan Pot Pie Recipe?

The ingredients for Chicken Divan Pot Pie are:

1 can heart healthy cream of chicken soup
2/3 cup miracle whip ()or mayo)
1/2 cup shredded cheddar cheese
1/3 cup low fat milk
1 tsp curry
1 tsp lemon juice
1 head of broccoli steamed and chopped
3 carrots, peeled and cubed
3 chicken breast, boiled and chopped
1 double pie crust for 9" pie


How Do I Make Chicken Divan Pot Pie?

Here is how you make Chicken Divan Pot Pie:

Combine the first six ingredients to make the sauce.Fold in the cubed cooked chicken and set aside.Place the bottom crust in a 9" pie shell.Layer the steamed carrots and broccoli in the crust. Top with the chicken and sauce mixture.Vent the top crust and arrange on the pie folding edges over the under pie crust and fluting.Bake for 15 minutes at 400 degrees F.Lower temperature to 350 degrees F and cook for 45 minutes.Serving Size: four servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAYEATHOME.


What's The Nutritional Info For Chicken Divan Pot Pie?

The nutritional information for Chicken Divan Pot Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 603.2
  • Total Fat: 33.7 g
  • Cholesterol: 103.1 mg
  • Sodium: 1,207.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.0 g

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