Dinner

Chicken Meat pie is for Dinner.

Chicken Meat pie takes 30 minutes to prepare.

Chicken Meat pie takes 75 minutes to cook.

Chicken Meat pie makes 12 servings.

The ingredients for Chicken Meat pie are:

Pie crust, frozen, ready-to-bake, 6 crust, single 9"
Chicken Gravy,3 cups
Chicken Thigh, 3 lbs ready to cook
Potato, raw, 2 cup diced
Carrots, raw, 2 cup, chopped
Peas, frozen, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Onions, raw, 1 cup, chopped

Here is how you make Chicken Meat pie:

Half cook all the vegetables then combine with meat and gravy. Pour into three of the pie crusts and cover with the remaining three crusts. Freeze for a later date. To cook from frozen remove pie from freezer and place in an oven preheated to 400 degrees F. Bake for one hour and fifteen minutes. One quarter of a pie is one generous serving (and how I calculated the nutrition for this recipe.) Halve that if eating this with a side dish or dishes.Number of Servings: 12Recipe submitted by SparkPeople user LANI_BEAR.

The nutritional information for Chicken Meat pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 513.5

• Total Fat: 24.4 g
• Cholesterol: 14.6 mg
• Sodium: 1,775.4 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 2.9 g
• Protein: 10.3 g