Dinner

Chicken, Mushroom, and Bacon Pie is for Dinner.

Chicken, Mushroom, and Bacon Pie takes 15 minutes to prepare.

Chicken, Mushroom, and Bacon Pie takes 55 minutes to cook.

Chicken, Mushroom, and Bacon Pie makes 4 servings.

The ingredients for Chicken, Mushroom, and Bacon Pie are:

450 grams Chicken Thighs, trimmed and thinly sliced across the grain
1 tbsp cornstarch or plain flour
1/4 tsp smoked paprika
1 tbsp Olive Oil
1 large Leek, halved and thinly sliced
4 slices Bacon
200g mushrooms, finely chopped
150ml Chicken Broth
1 sheet frozen premade puff pastry
salt and pepper to taste

Here is how you make Chicken, Mushroom, and Bacon Pie:

1. Preheat oven to 200 degrees. Place flour, paprika, and chicken in a bowl, season with salt and pepper. Toss to coat. Heat oil in non stick frying pan and cook chicken in batches until browned. Return to bowl.2. Reduce heat to medium and add leek and bacon to the pan. Cook for 1 minute or until leek is soft. Add mushrooms, stock and return chicken to the pan. Bring to boil. Reduce heat to low and simmer uncovered for 3 minutes or until sauce has thickened. Pour mixture into greased casserole or pie tin. Cut a lid for the pie from the puff pastry, making a cross in the middle to allow steam to escape. Brush top with water. Bake for 20-25 minutes or until golden.Number of Servings: 4Recipe submitted by SparkPeople user LILITHITES.

The nutritional information for Chicken, Mushroom, and Bacon Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 588.3

• Total Fat: 35.2 g
• Cholesterol: 99.2 mg
• Sodium: 605.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 2.1 g
• Protein: 32.5 g